Chamanthy is the local Malayalam word for chutney, Typically these are ground in flat stones called "ammikal", which makes it tastier.We are giving below the latest mixie version.
INGREDIENTS.
Cocunut Grated one cup
Raw mango Sliced quarter cup
Red chilly 5 to 6 nos
Sambar onions 4 to 5
Salt to taste, Curry leaves.
Mrthod.
Grind all the above in a mixie with as little water as possible.
This chutney is nice with rice or Kanji and can also be had with iddli or dosa.
Try it
Subscribe to:
Post Comments (Atom)
very nice appa. mango sampanthy? will try out the recipe... very nice pics...
ReplyDelete